
Soya & whey Creami
Soya milk, whey and a little xanthan gum. A starting point based on the ingredients you already use.
Desserts and smaller smoothies with at least 10 g protein and no more than 400 kcal per portion. Start with Lidl ingredients and buy specialist items elsewhere.
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Soya milk, whey and a little xanthan gum. A starting point based on the ingredients you already use.

The same soya-and-whey base with cocoa. Taste the liquid base before freezing; sweetness depends on your whey.

Strawberries blended into a soya-and-whey base. Freeze level before processing.

A pink breakfast smoothie with strawberries, skyr and oats. Ready in five minutes with defrosted strawberries.
Ready first: defrosted strawberries.

Thick chocolate skyr with cocoa, whey and a little honey. Stir together in five minutes; no cooking needed.

Plain skyr stirred with lemon juice and honey. A tangy dessert with three ingredients and no protein powder.

Ripe banana, skyr and whey make a softly spiced frozen dessert. Blend the base, freeze for at least 24 hours, then spin.

Blueberries, skyr and whey blended into a purple frozen dessert. Use defrosted, ready-to-eat berries and freeze the base for a full day.
Ready first: defrosted blueberries.

Cocoa and skyr soufflés lifted with whipped egg whites. Whisk in the Thermomix, bake in the Ninja Air Fryer and serve straight away.

Lemon and skyr soufflés lifted with whipped egg whites. Whisk in the Thermomix, bake in the Ninja Air Fryer and serve straight away.

A soft baked oat pudding with banana, cinnamon and egg whites, served with plain skyr. Stir with a fork and bake in the Ninja Air Fryer.

A pink smoothie with strawberries, banana, oats and vanilla whey. Ready in five minutes once the strawberries have defrosted.
Ready first: defrosted strawberries.
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