Chocolate skyr pots

Name: Chocolate skyr pots
Prep time: 5 min
Total time: 5 min
Yield: 1 portions
Ingredients: 200 g plain natural skyr; 15 g whey protein powder; 8 g cocoa powder; 20 g unsweetened soya milk; 10 g honey

No cooking needed

Thick chocolate skyr with cocoa, whey and a little honey. Stir together in five minutes; no cooking needed.

5 minuntil ready

5 minhands-on for base batch

1 portionone dessert portion

1 batchalso works cold

Five minutes for one portion. Start with chilled skyr; extra portions need a little more mixing and portioning time.

Ingredients

Portions

For 1 portion. Tick what you already have.

One ingredient per line, with shopping notes, ready to paste into Notes.

Shopping notes

Start at Lidl UK; buy elsewhere when needed. Amounts are recipe weights, not pack sizes. Shopping guide.

Lidl chilled: Milbona natural skyr. Choose plain, unsweetened natural skyr.
Buy separately: Whey protein powder. Not verified in Lidl UK’s range; plan a separate purchase. Use whey powder, not a ready-made protein drink.
Lidl food cupboard: Belbake cocoa powder
Lidl food cupboard: Vemondo Soya Drink Unsweetened. 1 litre carton; use the recipe amount.
Lidl food cupboard: Maribel clear honey

Export meal for food tracking

Items and estimated macros for the selected portions. Optional extras are excluded from both.

Meal to copy

Chocolate skyr pots
1 portion

Items
200 g plain natural skyr
15 g whey protein powder
8 g cocoa powder
20 g unsweetened soya milk
10 g honey

Estimated nutrition (total)
Calories: 238 kcal
Carbs: 18.0 g
Fat: 3.3 g
Protein: 32.8 g
Fibre: 2.0 g

Based on ingredient reference values. Optional extras excluded; packet values may differ.

Cooking this amount

Prepare one to four portions in a mixing bowl, then divide equally between individual pots.

Method

Make a smooth paste
Stir 8 g cocoa and 15 g whey into 20 g cold soya milk and 10 g honey. Press out any dry lumps with the back of a spoon.
Fold in the skyr
Stir in 200 g skyr a spoonful at a time until evenly chocolate-coloured. Divide equally between 1 dessert pots. Serve now, or cover and refrigerate for 30 minutes for a firmer texture; chilling is optional and adds to the ready-in time.

Keeping the rest

Cover and refrigerate promptly. Eat within 24 hours, or sooner if the skyr use-by date or opened-pack instructions require it.

Cooking and packing guidance

Washing up

A bowl, spoon and dessert pots.

Appliance settings

No appliance needed. Assemble by hand and follow the recipe’s chilling instructions where given.

Nutrition estimate

Portions

Estimated nutrition per portion and for the selected portions
Nutrient	Per portion	Total for 1
Calories	238 kcal	238 kcal
Carbs	18.0 g	18.0 g
Fat	3.3 g	3.3 g
Protein	32.8 g	32.8 g
Fibre	2.0 g	2.0 g

Copy macros includes the total for 1 portion. Estimates use ingredient weights in the stated preparation state. Optional extras are excluded; packet values may differ. How these are calculated

Reference values and assumptions

Plain natural skyr. Uses Arla Skyr Natural as a reference: 61 kcal, 10 g protein, 4 g carbs and 0.2 g fat per 100 g. Fibre is assumed zero for plain milk skyr, not declared on the label. Check your tub: brands, flavoured skyr and creamy versions can differ. Source
Whey protein powder. Uses the vanilla Impact Whey label as a reference. Fibre is assumed negligible because it is not declared. Your flavour or brand may differ. Source
Cocoa powder. Fibre uses the Matvaretabellen reference for cocoa powder; the other values retain the CoFID estimate. Source

Recipe notes

This is an untested recipe formulation. Texture and sweetness will vary with your skyr and other ingredients.
Nutrition is calculated from the listed ingredients. Plain skyr and whey values use the reference labels; check your own packets.

Sources & further reading

Added 17 September 2026.