
Soya & whey Creami
Soya milk, whey and a little xanthan gum. A starting point based on the ingredients you already use.
Soya milk, whey and a little planning. Each base needs a full freeze before it is ready to spin.
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Soya milk, whey and a little xanthan gum. A starting point based on the ingredients you already use.

The same soya-and-whey base with cocoa. Taste the liquid base before freezing; sweetness depends on your whey.

Strawberries blended into a soya-and-whey base. Freeze level before processing.

Ripe banana, skyr and whey make a softly spiced frozen dessert. Blend the base, freeze for at least 24 hours, then spin.

Blueberries, skyr and whey blended into a purple frozen dessert. Use defrosted, ready-to-eat berries and freeze the base for a full day.
Ready first: defrosted blueberries.
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